Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Emulsion stabilizing starch products
Food grade starch resistant to .alpha.-amylase and method of pre
Polyvalent metal-substituted starch products
Reversibly swellable starch products
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Profile ID: LFUS-PAI-P-1053208