4. Chemistry: analytical and immunological testing
  5. Food or dairy products

Kouji Takeya

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Method for analysis of the textural structure of food of a...

Chemistry: analytical and immunological testing – Food or dairy products
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Method for producing breads with a recombinant yeast which...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Profile ID: LFUS-PAI-P-2700811

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