4. Chemistry: analytical and immunological testing
  5. Food or dairy products

Kiyoshi Toko

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Taste measuring method using taste sensor with molecular film

Chemistry: analytical and immunological testing – Food or dairy products
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Taste sensing method for discriminating in detail taste of subst

Chemistry: electrical and wave energy – Processes and products – Processes of treating materials by wave energy
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Taste sensing system using artificial lipid membranes

Chemistry: molecular biology and microbiology – Apparatus – Including measuring or testing
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