4. Colloid systems and wetting agents; subcombinations thereof; pro
  5. Continuous liquid or supercritical phase: colloid systems;...
  6. Aqueous continuous liquid phase and discontinuous phase...

Kiyoko Tanabe

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Egg yolk phospholipid composition

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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Phospholipid composition

Colloid systems and wetting agents; subcombinations thereof; pro – Continuous liquid or supercritical phase: colloid systems;... – Aqueous continuous liquid phase and discontinuous phase...
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Profile ID: LFUS-PAI-P-1157890

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