4. Chemistry: molecular biology and microbiology
  5. Micro-organism, per se ; compositions thereof; proces of...
  6. Bacteria or actinomycetales; media therefor

Kinji Uchida

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Novel variant and process for producing light colored soy sauce

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
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Process for selective fermentation with mutants of Pediococcus h

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent

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Profile ID: LFUS-PAI-P-1448533

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