4. Food or edible material: processes, compositions, and products
  5. Direct application of electrical or wave energy to food...
  6. Heating by electromagnetic wave

Kent Thrasher

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Method of curing and processing par-cooked bacon derived...

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Reexamination Certificate

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Packaged cooked meat and low pH sauce

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Package containing separate noncoated or laminated interior...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2062752

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