Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
Inventor
active
Functionally interdependant two component cooking systems
Heat tolerant farinaceous-based food product
Ionic stable emulsion sauce
Microbiologically stable cooking system
Microbiologically stable sauce emulsion
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Profile ID: LFUS-PAI-P-2576253