4. Butchering
  5. Carcass subdivision
  6. Extremity remover

Kelvin D. Lasse

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Apparatus and method for transferring leg quarter from shackle

Butchering – Conveyer – Transfer from one conveyor to another
Reexamination Certificate

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Apparatus, system, and method for positioning poultry, meat,...

Butchering – Conveyer – Loading or unloading
Reexamination Certificate

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Secondary halving apparatus for poultry

Butchering – Carcass subdivision – Extremity remover
Reexamination Certificate

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Whole muscle slicer and separator

Cutting – With product handling means – Means to move – guide – or permit free fall or flight of product
Reexamination Certificate

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Wing tip feather puller

Butchering – Epidermal outgrowth remover – Gripping type
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2660437

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