4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Keith Daniel Forneck

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Microwavable food products

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having nonedible spacer to segregate all units of multiunit...
Reexamination Certificate

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Refrigerated extended shelf-life bread products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2935571

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