4. Chemistry: molecular biology and microbiology
  5. Apparatus
  6. Including measuring or testing

Kaoru Yamafuji

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Taste sensing method for discriminating in detail taste of subst

Chemistry: electrical and wave energy – Processes and products – Processes of treating materials by wave energy
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Taste sensing system using artificial lipid membranes

Chemistry: molecular biology and microbiology – Apparatus – Including measuring or testing
Patent

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Profile ID: LFUS-PAI-P-1377716

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