4. Chemistry: molecular biology and microbiology
  5. Enzyme , proenzyme; compositions thereof; process for...
  6. Stablizing an enzyme by forming a mixture, an adduct or a...

Kalevi J. Visuri

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Methods of preparing carbohydrate crosslinked glycoprotein...

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Glycoprotein – e.g. – mucins – proteoglycans – etc.
Reexamination Certificate

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Stable glucose isomerase concentrate and a process for the prepa

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Stablizing an enzyme by forming a mixture – an adduct or a...
Patent

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Profile ID: LFUS-PAI-P-636755

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