4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of milk or milk product

Jouko Savolainen

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Method for isolating whey proteins

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method for isolation and modification of proteins

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Albumin
Reexamination Certificate

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Quaternary polymers

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1513808

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