4. Chemistry: molecular biology and microbiology
  5. Measuring or testing process involving enzymes or...
  6. Involving antigen-antibody binding, specific binding protein...

Joseph Verdi

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Meat preservation process using a carbon monoxide and helium...

Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Including packaging of contacted food or treatment of...
Reexamination Certificate

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NRAGE nucleic acids and polypeptides and uses thereof

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2594492

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