4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Flavor per se, or containing flavor or flavor improver of...

Josef Kerler

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Method for the enzymatical preparation of flavors rich in...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
Reexamination Certificate

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Savoury flavor comprising 2-methylfuran-3-thiol and/or a...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2740817

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