4. Butchering
  5. Viscera processing
  6. Venting or opening preparatory to eviscerating

Jonathan Chaplin

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Method for processing poultry

Butchering – Viscera processing – Venting or opening preparatory to eviscerating
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Thermal cycling or temperature control device and method...

Chemistry: molecular biology and microbiology – Apparatus – Including condition or time responsive control means
Reexamination Certificate

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Profile ID: LFUS-PAI-P-369182

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