4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Packaging or treatment of packaged product

John V. Tuschhoff

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Hydroxypropylated, epichlorohydrin crosslinked tapioca and corn

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent

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Physical modification of the viscosity characteristics of starch

Sugar – starch – and carbohydrates – Products – Modified starches
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Profile ID: LFUS-PAI-P-597170

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