4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Preparing compound containing saccharide radical

John Howard Skerritt

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Agents and method for identifying insects

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Reexamination Certificate

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Agents and method for identifying insects

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent

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Detection of preharvest sprouting in cereal grains

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
Reexamination Certificate

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Monitoring of dough properties

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1822972

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