4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of milk or milk product

John Howard Pasch

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Stabilization of cooked meat and meat-vegetable compositions...

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Stabilization of cooked pasta compositions using whey from...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2620350

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