Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
Inventor
active
Cream-based food composition
Food texture agent comprising particles of high-amylose starch a
Hydrolyzate seasoning preparation in the presence of lactic acid
Low-temperature inactive industrial baker's yeast and process fo
Seasoning production
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Profile ID: LFUS-PAI-P-871359