4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of isolated seed, bean or nut, or material derived therefrom

Jitsuo Shiraishi

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Process for the preparation of isoflavone compounds

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate

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Product containing healthful component and process for...

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Product containing healthful component and process for...

Drug – bio-affecting and body treating compositions – Whole live micro-organism – cell – or virus containing – Bacteria or actinomycetales
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2124915

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