Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
Inventor
active
Increasing the digestibility of food proteins by thioredoxin...
Soluble MHC complexes and methods of use thereof
Use of thiol redox proteins for reducing protein...
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Profile ID: LFUS-PAI-P-2598345