4. Chemistry: analytical and immunological testing
  5. Food or dairy products
  6. Meat or eggs

Jimmy T. Keeton

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Method and system for estimating the tenderness of a meat produc

Chemistry: analytical and immunological testing – Food or dairy products – Meat or eggs
Patent

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System for polymerizing collagen and collagen composites in...

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Web – sheet or filament bases; compositions of bandages; or...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1055311

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