4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Proteins, i.e., more than 100 amino acid residues
  6. Lipoproteins, e.g., egg yolk proteins, cylomicrons, etc.

Jean-Charles Fruchart

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Method of preparing a lipoprotein modified by incorporation of a

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Lipoproteins – e.g. – egg yolk proteins – cylomicrons – etc.
Patent

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Variants of apolipoprotein A-I

Chemistry: molecular biology and microbiology – Animal cell – per se ; composition thereof; process of...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1982338

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