4. Food or edible material: processes, compositions, and products
  5. Inhibiting chemical or physical change of food by contact...
  6. Treating liquid material

Jaroslava Kondelikova

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Method for stabilizing colloidal and taste qualities of beverage

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Method of anionic polymerization of .omega.-aminoacid lactams wi

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – From carboxylic acid or derivative thereof
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Method of anioning polymerization of unsaturated monomers

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Polymers from only ethylenic monomers or processes of...
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Profile ID: LFUS-PAI-P-200002

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