4. Food or edible material: processes, compositions, and products
  5. Fermentation processes

Janne S. Kerovuo

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Enzymes having alpha amylase activity and methods of use...

Food or edible material: processes – compositions – and products – Fermentation processes
Reexamination Certificate

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Methods for using polypeptides having amylase activity and...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
Reexamination Certificate

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Profile ID: LFUS-PAI-P-3157855

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