Food or edible material: processes, compositions, and products
Packaged or wrapped product
Packaged product is dough or batter or mix therefor
Attorney
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Dough especially for baked goods and method for making
Dough especially for baked goods and method for making
Dry mix containing brown sugar substitute
Inert-gas based leavened dough system
Shelf stable batter article and method of preparation
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Profile ID: LFUS-PAI-P-2025061