Janal M. Kalis

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Dough especially for baked goods and method for making

Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Applied material contains nitrogen compound or contains...
Reexamination Certificate

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Dough especially for baked goods and method for making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Dry mix containing brown sugar substitute

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Inert-gas based leavened dough system

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is dough or batter or mix therefor
Reexamination Certificate

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Shelf stable batter article and method of preparation

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is dough or batter or mix therefor
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2025061

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