4. Foods and beverages: apparatus
  5. Mechanical, fluid or heat treatment of dairy food
  6. With temperature or atmosphere modification

Jan Anne Muis

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Assembly for preparing hot and frothed milk

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Reexamination Certificate

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Method for preparing frothed milk or café crème

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2077460

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