4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Jacobus van Eendenburg

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Automated process for the preparation of an edible fat-containin

Refrigeration – Processes – Congealing flowable material – e.g. – ice making
Patent

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Edible laminated dough and edible lamination dispersion...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Edible laminated dough and edible lamination dispersion...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Process for preparing an edible laminated dough and edible lamin

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Profile ID: LFUS-PAI-P-1270417

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