4. Butchering
  5. Skinning
  6. Fluid pressure type

Jack L. Hathorn

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Method and apparatus for eviscerating poultry

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Method and apparatus for removing breast meat from poultry carca

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Method and apparatus for removing breast meat from poultry carca

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Method and apparatus for removing the skin from poultry carcasse

Butchering – Skinning – Fluid pressure type
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Opening apparatus for poultry carcasses

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Profile ID: LFUS-PAI-P-12590

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