4. Butchering
  5. Carcass subdivision
  6. Cutting longitudinally through body or body portion

Henrik Kragh

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Fish processing machine with a fish meat recovery unit and...

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Fish processing machine with alignment devices and methods...

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Two-phase permanent magnet motor

Electricity: motive power systems – Induction motor systems – Primary circuit control
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2446779

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