4. Food or edible material: processes, compositions, and products
  5. Preserving or modifying color by use of diverse additive

Helena S. Soedjak

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Method of stabilizing the color of the disodium salt of 5,5'-ind

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive
Patent

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Process for making low-fat, cake donuts

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Ready-to-eat, multi-component, multi-colored gels

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Patent

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Profile ID: LFUS-PAI-P-424047

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