4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Heating above ambient temperature

Hann-Kuang Chen

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Method of making fish skin leather

Bleaching and dyeing; fluid treatment and chemical modification – Treatment of hides – skins – feathers and animal tissues – Fish or reptile skins
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Multi-layer platter apparatus

Foods and beverages: apparatus – Cooking – Plural food support
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Process for the preparation of shrimp product

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Variable focus device

Optical: systems and elements – Lens – With support
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Profile ID: LFUS-PAI-P-2606391

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