4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Proteins, i.e., more than 100 amino acid residues
  6. Glycoprotein, e.g., mucins, proteoglycans, etc.

Ha-Hyung Kim

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Lectin protein prepared from Maackia fauriei , process for...

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
Reexamination Certificate

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Lectin protein prepared from Korean marine crab Philyra...

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Glycoprotein – e.g. – mucins – proteoglycans – etc.
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2912700

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