4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Gregory C. Vargas

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Apparatus and method for processing viscous food products

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Reexamination Certificate

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Depositor apparatus

Dispensing – With discharge assistant – Plural
Patent

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Food product depositor

Foods and beverages: apparatus – Edible laminated product making apparatus
Patent

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Method of preparing dough

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Method of preparing dough

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Profile ID: LFUS-PAI-P-1053204

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