Corporate Assignee
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
Corporate Assignee
active
No affiliations
Coating compositions
Modification of the emulsifying activity of gluten by acid hydro
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Profile ID: LFUS-PAI-P-1101893