4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Noncarbohydrate sweetener or composition containing same

George Chih-shu Chiang

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Method of using pyridine analogues of saccharin for sweetening

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
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Process for making oximes and use thereof to prepare cyclic urea

Organic compounds -- part of the class 532-570 series – Organic compounds – Heterocyclic carbon compounds containing a hetero ring...
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Profile ID: LFUS-PAI-P-1449163

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