Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Additive is or contains organic compound of known structure
Inventor
active
Aqueous dispersion of water-insoluble organic UV filter...
Solid phytosanitary agent
Use of solubilized carotenoid preparations for coloring food...
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Profile ID: LFUS-PAI-P-2063700