4. Sugar, starch, and carbohydrates
  5. Processes
  6. Carbohydrate manufacture and refining

Geir V. Gudnason

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Process for enhancing the color and flavor of tea

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent

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Process for the purification of sugar syrups

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining
Patent

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Process for the purification of sugar syrups

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining
Patent

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Process for the purification of sugar syrups

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing element or inorganic compound except carbon dioxide
Patent

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Production of liquid yogurt stabilized with high methoxyl pectin

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Profile ID: LFUS-PAI-P-755296

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