Corporate Assignee
Food or edible material: processes, compositions, and products
Processes
Heat treatment of food material by contact with glyceridic...
Corporate Assignee
active
No affiliations
Method for reducing acrylamide formation in thermally...
Method for reducing acrylamide formation in thermally...
LandOfFree
Frito-Lay North America, Inv. does not yet have a rating. At this time, there are no reviews or comments for this inventor.
If you have personal experience with Frito-Lay North America, Inv., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Frito-Lay North America, Inv. will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-P-2417175