4. Food or edible material: processes, compositions, and products
  5. Surface coated, fluid encapsulated, laminated solid...
  6. Isolated whole seed, bean or nut, or material derived therefrom

Fabiana Ferrari-Philippe

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Béchamel sauce

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Reexamination Certificate

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Crisp filled pastry after microwave baking

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2601122

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