4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Proteins, i.e., more than 100 amino acid residues
  6. Albumin

Express Foods Group Limited

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Decolorising of whey and products derived from whey

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Process for obtaining concentrates having a high .alpha.-lactalb

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Albumin
Patent

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