Food or edible material: processes, compositions, and products
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Preparation of naturally-occurring C.sub.2 -C.sub.5 alkyl esters
Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 c
Use of sclareolide in augmenting or enhancing the organoleptic p
Use of sclareolide in augmenting or enhancing the organoleptic p
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Profile ID: LFUS-PAI-P-493186