4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Soup, sauce, gravy or base

Eri Hoshikawa

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Brown broth

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Reexamination Certificate

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Method for manufacturing sautéed onion or sofrit in a...

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Production method of Chinese fried meat dumplings

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Profile ID: LFUS-PAI-P-2718595

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