4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Gels or gelable composition

Ellen Burke

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Aldolases, nucleic acids encoding them and methods for...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing heterocyclic carbon compound having only o – n – s,...
Reexamination Certificate

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Clarification of sphingans and compositions thereof

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Mutant bacterial strains of the genus Sphingomonas...

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2213176

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