4. Food or edible material: processes, compositions, and products
  5. Dormant ferment containing product, or live microorganism...
  6. Yeast containing

Edward J. Mullaney

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Using mutations to improve Aspergillus phytases

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Using mutations to improve Aspergillus phytases

Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing
Reexamination Certificate

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Profile ID: LFUS-PAI-P-3118032

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