Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Low shear method for making pasta
Pasta
Shelf-stable filled pasta and methods of making
Use of propylene glycol aliginate to improve the texture of cook
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Profile ID: LFUS-PAI-P-1476816