Food or edible material: processes, compositions, and products
Processes
Heat treatment of food material by contact with glyceridic...
Inventor
active
Containment apparatus for multi-pass ovens
Dough rolling apparatus and method
Method for continuously making kettle style potato chips
Method for reducing acrylamide formation in thermally...
Method for reducing acrylamide formation in thermally...
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Profile ID: LFUS-PAI-P-2417167