David E. Purser

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Apparatus and method for food microbial intervention and...

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Reexamination Certificate

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Apparatus and method for food processing equipment microbial...

Chemical apparatus and process disinfecting – deodorizing – preser – Process disinfecting – preserving – deodorizing – or sterilizing – Using direct contact steam to disinfect or sterilize
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Apparatus and method for food surface microbial intervention and

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
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Method of preparing a fully-cooked semi-moist shelf stable meat

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
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Method of preparing a uniformly tender meat product

Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Proteolytic enzyme containing – e.g. – papain – ficin,...
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Profile ID: LFUS-PAI-P-1637052

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