4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Gels or gelable composition

Christopher R. Daubert

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Process for producing cold-gelling hydrocolloids

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate

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Thermal and PH stable protein thickening agent and method of...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2075741

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