4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Charles W. Kraut

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Layer cakes prepared with crystalline sweetener blends

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Method of making cherries of maraschino type

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
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Profile ID: LFUS-PAI-P-757129

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